Christmas Menu
Our set-Christmas menu is offered for groups of all sizes from November 18th to December 22nd.
View the menu in full here
-
For all bookings please book online using the reservations system below or for larger booking enquiries email us directly on eat@sardine.london
-
Make a booking for 8 people or more and we'll offer you - the booker - a whole Vacherin Mont d'Or or a bottle of Crémant de Loire!
Christmas menu 2019
Croque Monsieur, Crudités & Anchoïade
6 x Oysters (£14 supplement)
-
Chicken Liver Parfait, Pickled Prune & Toast
Winter Leaves, New Season’s Citrus, Pomegranate & Bottarga Salad
Chestnut, Potato & Cep Soup, Roquefort Toast Fried Sage
-
Roast Guinea Fowl, Fennel & Radicchio Gratin
Cod & Mussel Bouillabaisse, Potatoes & Rouille
Grilled January King Cabbage, Spinach, Salsify & Butter Sauce
-
Mons Cheese
(£5 supplement)
-
Chocolate Mousse, Hazelnut Biscuit & Chantilly
Poached Quince & Nougat Parfait
3 courses £35, 4 courses £40