Press

"...sheer, grin-inducing enjoyment

Marina O'Laughlin - The Guardian

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“The food was the thing, and was very good

AA Gill - The Sunday Times

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“French flavours will lure us in shoals...

Fay Maschler - The Evening Standard

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All bistros are not made equally. Sardine is delightfully different.

Grace Dent - The Evening Standard

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“My favourite restaurant of the year.

Kathryn Flett - The Telegraph

Read review in full here

 

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