Upcoming Events at Sardine

Sunday Lunches on the Garden Terrace!

Join us for a special lunch in one of London's most beautiful hidden outdoor spots - seated on the green, garden terraces of our neighbours' Parasol unit & Victoria Miro art galleries

Sunday 4th / 18th August

from 1:30pm

menu to follow soon...



Elizabeth David...A Book Of Mediterranean Food

The August edition of La Grande Bouffe feasting dinner sees us cook our favourite recipes from Elizabeth David's wonderful book on the food of the Mediterranean.


Click here to see the menu in full


Elizabeth David.jpeg


At Sardine we serve a delicious Onglet steak from our pals at Swaledale Foods in Yorkshire for £15 at any time.


Over the Summer we're offering the Onglet steak with your choice of a side, sauce and glass of houre red wine for just £18!

Click here to make a booking


Upcoming dinners


06/08 La Grande Bouffe...Elizabeth David, A Book of Mediterranean Food.

- menu to follow | click to book here


29/09 Sicilian lunch with Rachel roddy

- menu to follow | click to book here


Sardine Cookbook

Alex’s first book, Sardine: Simple Seasonal Provençal Cooking is due to be published by the wonderful people at Pavilion Books on June 6th 2019.

The book explores the food of Provence much as Alex’s cooking at the restaurant does - whilst some of the recipes are firm favourites of ours, others work better at home, but it’s all food imbued with the same big, spirited flavours of the South of France.

We'll be throwing a party closer to publishing date but until then you can pre-order copies online here


Breakfast Cassoulet

Breakfast cassoulet is back for weekend brunch!

Enjoy Alex's signature dish - a heady mix of confit duck, boudin noir, bacon, beans, tomatoes & a poached egg - on Saturday & Sunday mornings from 10am

Available with an absinthe-infused Bloody Marie cocktail for £17pp


Weekday Prix Fixe Menus

 2 / 3 courses - £16 / £20

Choose from a weekly set-menu or our daily £10 Plat du Jour (offered with a glass of wine on the house!)

View this week's menu HERE

Mon - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm


Do you work Locally?

Drop us a line and we'll be in touch with our special company discounts...


Les Plats Familiaux

Get friends or family together over for a lovingly cooked, seasonal southern French feast.

All dishes are designed for sharing in groups and can be offered on their own or as part of a 3 course meal.

- Whole Baked Vacherin Mont d'Or

- Black leg chicken, shoestring fries, cep & brandy sauce

- Bouillabaisse

- Whole roasted leg of lamb à la ficelle


La Grande Bouffe

A monthly feasting dinner on a Monday or Tuesday night.

On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, something which we've been wanting to cook.

Sometimes we pair up with friends too.

We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines.


Group Bookings

For groups of 7 persons+ we offer either a set menu for the whole table or a choice of Les Plats Familiauxsharing dishes.


 3 / 4 courses - £30 / £35